UZUNER RESEARCH GROUP

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Publications

Google Scholar Profile of Sibel Uzuner

Peer Reviewed International Articles

  1. Uzuner S, Cekmecelioglu D. (2021). Biochemical characterization and stability of B.subtilis polygalacturonase produced using hazelnut shells by submerged fermentation. Biocatalysis and biotransformation. Doi: 10.1080/10242422.2020.1871332.  
  2. Akdemir Evrendilek G ., Bakay S., Uzuner S. (2021). High pressure processing of licorice drink with respect to quality characteristics, microbial inactivation and shelf-life extension. Journal of Food Processing and Preservation.Doi: https://doi.org/10.1111/jfpp.15465.
  3. Akdemir Evrendilek G., Atmaca B., Bulut N., Uzuner S. (2021). Development of pulsed electric fields treatment unit to treat wheat grains: Improvement of seed vigour and stress tolerance. Computers and Electronics in Agriculture, 185, 106129.
  1. Bulut N., Atmaca B., Akdemir Evrendilek G., Uzuner S. (2020).Potential of pulsed electric field to control Aspergillus parasiticus, aflatoxin and mutagenicity levels: sesame seed quality. Journal of Food Safety, doi:10.1111/jfs.12855.
  1. Uzuner S, Evrendilek GA. (2019). Functional responses of cold brewed white tea to high pressure processing. Journal of Food Process Engineering, DOI: 10.1111/jfpe.13098.
  2. Evrendilek G, Karatas B, Uzuner S, Tanasov I. (2019). Design and effectiveness of pulsed electric fields towards seed disinfection: Seed surface disinfection by PEF. Journal of the Science of Food and Agriculture. Doi: 10.1002/jsfa.9566
  3. Tezel, G.B., Uzuner, S., Evrendilek, G.A. (2019). Gel strength estimation and optimizing textural behavior of mixed gelatin-carboxymethylcellulose hydrogel. Journal of Food Process Engineering. DOI: 10.1111/jfpe.12986.
  4.  Kuvvet, C., Uzuner, S., Cekmecelioglu, D. (2019). Improvement of pectinase production by co-culture of Bacillus spp. using apple pomace as a carbon source. Waste and Biomass Valorization, 10 (5), 1241-1249. doi:10.1007/s12649-017-0142-4
  1. Uzuner, S. (2018). Using high pressure processing for bioconversion of hazelnut shells to generate fermentable sugars. Bioresources, 13(4), 8198-8208.
  2. Buyukada, M., Uzuner, S., Evrendilek, F. (2018). Utilization of (Modified-) ground hazelnut shells for adsorption of azo-metal toxic dyes: Empirical and ANFIS modeling and optimization. Chiang Mai Journal of Science, 45, 1-13.
  3. Uzuner, S., Sharma-Shivappa, R.R., Cekmecelioglu, D., Kolar, P. (2018).A novel oxidative destruction of lignin and enzymatic digestibility of hazelnut shells. Biocatalysis and Agricultural Biotechnology, 13, 110-115.
  1. Uzuner, S., Sharma-Shivappa, R., Cekmecelioglu, D. (2017).Bioconversion of alkali pretreated hazelnut shells to fermentable sugars for generation of high value products. Waste and Biomass Valorization, 8 (2), 407-416. DOI:10.1007/s12649-016-9607-0.
  1. Uzuner, S., Cekmecelioglu, D. (2016). Comparison of artificial neural networks (ANN) vs adaptive neuro-fuzzy inference system (ANFIS) models in simulating polygalacturonase production. Bioresources, 11(4), 8676-8685.
  2. Uzuner, S., Tezel, B.G., Çakmak, N.K. (2016). Effect of Temperature, Gum Concentration and Gum Ratio on Creep-Recovery Behaviour of Carboxymethyl Cellulose -Guar Gum Mixtures: modelling with RSM and ANN. Italian Journal of Food Science, 28, 273-288.Doi: 10.14674/1120-1770%2FIJFS.V245.
  1. Uzuner, S., Cekmecelioglu, D.(2015). Optimizing clarification of carrot juice by bacterial crude pectinase. International Journal of Food Science and Technology, doi:10.1111/ijfs.12961.
  2. Uzuner, S., Cekmecelioglu, D.(2015). Enhanced pectinase production by optimizing fermentation conditions of Bacillus subtilis growing on hazelnut shell hydrolyzate. Journal of Molecular Catalysis B: Enzymatic, doi:10.1016/j.molcatb.2015.01.003.
  1. Uzuner, S., Cekmecelioglu, D. (2014). Hydrolysis of hazelnut shells as a carbon source for bioprocessing applications and fermentation. International Journal of Food Engineering, 10 (4), 799-808.

Publications in Books

Gıda ve tarım yan ürünlerinden yenilenebilir enerji üretimi. Ögel ZB, editör. Gıda Biyoteknolojisi. 1. Baskı. Ankara: Türkiye Klinikleri; 2021. p.9-16.

Pomegranate. In: Nutritional composition and antioxidant properties of fruits and vegetables. Jaiswal, K.A.,, J (Ed.). Elsevier. Academic Press (Elsevier).

Enzymes in beverage industry. In: Enzymes in food biotechnology. Kuddus, M (Ed.). Academic Press (Elsevier).

Patents

1. Bir kapalı fotobiyoreaktör sistemi- Patent Buluş Sahipleri: Sibel Uzuner, Gülsün Akdemir Evrendilek, Şebnem Kurhan, Turkish Patent No: 2019/06511 A2

2. Pastörizasyon Cihazı- Patent Buluş Sahipleri: Sibel Uzuner, Gülsün Akdemir Evrendilek, Turkish Patent No: 2019/15352 A2

3. Çok Amaçli Kullanima Uygun Bir Biyobozunur Organik Film Ve Bunun Üretim Yöntemi – Patent Buluş Sahipleri: Gülsün Akdemir Evrendilek,Nurullah Bulut, Sibel Uzuner, Nusret Karakaya, Turkish Patent No: 2019/07653 A2

Presentations

  1. Bulut N, Evrendilek GA, Uzuner S. 2019. Bioplastic production from potato factory waste water effluent containing orange peel essential oil. First International Congress of the Turkish Journal of Agriculture-Food Science and Technology (International Congress of TURJAF). 8-10 November Antalya, Turkey (Abstract-Oral Presentation).
  2. Tanriverdi H, Bilaloglu B, Uzuner S, Evrendilek GA. 2019. Effect of pulsed electric fields on physical, chemical, and sensory properties of licorice drink and microbial inactivation. First International Congress of the Turkish Journal of Agriculture-Food Science and Technology (International Congress of TURJAF). 8-10 November Antalya, Turkey (Abstract-Oral Presentation).
  3. Atmaca B, Bulut N, Uzuner S, Evrendilek GA. 2019. Effect of pulsed electric fields on surface disinfection and germination of wheat seeds. 3rd International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences-ICAFOP 2019. 16-18 April Trabzon Turkey (Abstract-Oral Presentation).
  4. Atmaca B, Bulut N, Uzuner S, Evrendilek GA. 2019. Shelf life extension of hardaliye by high pressure processing.. 3rd International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences-ICAFOP 2019. 16-18 April Trabzon Turkey (Abstract-Oral Presentation).
  5. Uzuner, S., Kurhan, S., Evrendilek, G.A. (2019). Simultaneous ultrasonication and enzymatic saccharification for fermentable sugar production using C.vulgaris. 1st International Conference on Advanced Production and Processing, 10-11 Ekim, NoviSad, Sırbistan (Abstract-Oral Presentation).
  6. Uzuner, S. (2019). Microwave-assisted dilute acid pretreatment for improving pressurized fermentable sugar extraction from hazelnut shells. 1st International Conference on Advanced Production and Processing, 10-11 Ekim, NoviSad, Sırbistan (Abstract-Poster Presentation)
  7. Atmaca B, Bulut N, Uzuner S, Evrendilek GA. (2019). Seed Surface Disinfection Methods: Current Applications and New Directions. 1st International Conference on Advanced Production and Processing, ICAPP, 10-12 October, Novi Sad, Serbia. (Abstract-Oral Presentation)
  8. Murat, G., Gürel, A.Ö., Selcuk, S., Ertürk, S.N., Uzuner, S. (2019). Factors affecting fermentable sugar extraction of household tea wastes. 1. Uluslararası Gıda Mühendisliği Kongresi, Antalya, Türkiye (Abstract-Poster Presentation)
  1. Tezel, G.B., Uzuner, S., Evrendilek, A.G. (2018). Gel strenght estimation for gelatin-CMC Hydrogels using small amplitude Oscillatory Rheometry. XIII. International Conference of Food Physicists. 23-25 Ekim, Antalya, Turkey. (Abstract-Oral Presentation).
  2. Tezel, G.B., Uzuner, S., Evrendilek, A.G. (2018). Structural and rheological properties of gelatin-carrageenan mixtures. International Eurasian Conference on Science, Engineering and Technology. 22-23 November, Ankara, Turkey (Abstract-Oral presentation)
  3. Ateş, C., Bakay, Ş., Demiray, M., Uzuner, S., Evrendilek, A.G. (2018). Potential of high pressure processing for processing of traditional drinks International Eurasian Conference on Science, Engineering and Technology. 22-23 November, Ankara, Turkey (Abstract-Oral presentation)
  4. Bulut, N., Evrendilek, A.G., Uzuner, S. (2018). Pulsed electric fields: From food processing to seed disinfection. International Eurasian Conference on Science, Engineering and Technology. 22-23 November, Ankara, Turkey (Abstract-Oral presentation)
  5. Karşı, M.B.B., Kurhan, Ş., Bulut, N., Uzuner, S., Evrendilek, A.G. (2018). Effect of high pressure processing on bioactive, aroma active and phenolic compounds. International Eurasian Conference on Science, Engineering and Technology. 22-23 November, Ankara, Turkey (Abstract-Oral presentation).
  6. Kurhan S, Makineci M, Celik E, Uzuner S, Evrendilek GA. (2018). Effect of illumination intensity and wavelengh on algal biomass and carbohydrate production. International Agriculture, Environment and Health Congress. 26-28 October Aydin Turkey (Oral presentation).
  7. Ates C, Evrendilek, GA., Uzuner S. (2018). Processing of spicy fermented turnip juice (shalgam) by ultrasonication. International Agriculture, Environment and Health Congress. 26-28 October Aydin Turkey (Oral presentation).
  8. Bulut N, Evrendilek GA, Uzuner S. (2018). Deriving bioplastic from effluents of potato industry treatment plant and detecting its behavior regime under high hydrostatic pressure. International Agriculture, Environment and Health Congress. 26-28 October Aydin Turkey (Abstract-Oral Presentation).
  9. Tezel, G.B., Uzuner, S., Evrendilek, A.G. (2018). Gel strenght estimation for gelatin-CMC Hydrogels using small amplitude Oscillatory Rheometry. XIII. International Conference of Food Physicists. 23-25 Ekim, Antalya, Turkey. (Abstract-Oral presentation).
  10. Uzuner. S., Evrendilek, G.A. (2018). Impact of high pressure processing extraction on antibacterial activity of white tea extracts. Oral presentation. 6. Food Safety Congress. 3-4 May 2018 Istanbul Turkey (Abstract-Oral presentation).
  11. Ates, C., Evrendilek, GA., Uzuner S, (2018). Processing of fermented turnip juice (şalgam) by high hydrostatic pressure with respect to quality parameters and microbial inactivation. International Conference on Raw Materials to Processed Foods. 11-13 April 2018 Antalya Turkey (Full paper-Oral presentation).
  12. Evrendilek, GA, Uzuner S, Demiray M. (2018). Processing of hardaliye drink by ultrasonication: Changes on quality parameters and microbial inactivation. Oral Presentation. International Conference on Raw Materials to Processed Foods. 11-13 April 2018 Antalya Turkey (Full paper-Oral presentation).
  13. Evrendilek, GA, Bakay S, Uzuner S. (2018). Effects of ultrasonication on quality parameters of licorice drink. International Conference on Raw Materials to Processed Foods. 11-13 April 2018 Antalya Turkey (Full paper-Oral presentation).
  14. Uzuner, S., Evrendilek, G.A., Evrendilek, F. (2018). Effect of high hydrostatic pressure processing on cold-brewed White tea characteristic. XIX.World Congress of CIGR , April 22-25, Antalya, Turkey. (Abstract-Oral presentation).
  15. Uzuner S, Evrendilek, GA. (2018). Impact of high pressure processing extraction on antibacterial activity of white tea extracts. Oral presentation. 6. Food Safety Congress. 3-4 May 2018 Istanbul Turkey. (Abstract-Oral Presentation).
  16. Uzuner, S., Evrendilek, G.A. (2018). Use of high pressure processing for brewing cold White tea and its effects on health-related properties of cold white tea. International conference on raw materials to processed foods, 11-13 April, Antalya, Turkey (Abstract-Oral presentation).
  1. Uzuner, S., Sharma-Shivappa, R.R., Cekmecelioglu, D. (2017). A comparison study of ozonolysis for conversion of hazelnut shells and corn stover to fermentable sugars. 3rd International conference on Food and Biosystems Engineering, 1-4 June, Rhodes island, Greece (Oral presentation).
  2. Uzuner, S., Tezel, G.B., Evrendilek, G.A. (2017). Quality attributes of apple slices coated with mixed hydrogel for shelf life extension. 3rd International conference on Food and Biosystems Engineering, 1-4 June, Rhodes island, Greece (Oral presentation).
  1. Evrendilek, G.A., Kurhan, S., İşçi, İ., Bayramoğlu, M.B., Uzuner, S. (2016). Determination of the potential of alternative Technologies on decomposition of sulphur dioxide and improvement of quality characteristics. International Conference on Nutraceuticals and functional foods, 7-9 July, Kalamata, Greece (Oral presentation).
  2. Uzuner, S., Sharma-Shivappa, R.R., Cekmecelioglu, D., Kolar, P. (2016). Mathematical modeling od delignification and fermentable sugar production for hazelnut shells during ozonolysis. Green and Sustainable Chemistry Conference, 3- 6 April, Berlin, Almanya  (Poster presentation).

Uzuner, S., Cekmecelioglu, D. (2015). Evaluation of fermentation medium composition and conditions for bacterial pectinase production. 7th International Bioengineering Congress (BEC2015), Izmir, Turkey (Abstract-Poster presentation).

Uzuner, S., Cekmecelioglu, D. (2014). Exo-polygalacturonase production by B. subtilis and its use in clarification of carrot juice. Institute of Food Technologists Annual Meeting (IFT), New Orleans, USA (Abstract-Poster presentation).

  1. Uzuner, S., Cekmecelioglu, D. (2013). Response Surface Modelling to Optimize Acid Concentration, Time and Temperature during Hydrolysis of Hazelnut Shells. Northeast Agricultural and Biological Engineering Conference, 16-19 June, Pennsylvania, USA (Abstract-Poster Presentation).  
  2. Uzuner, S., Cekmecelioglu, D. (2013). A Rapid screening approach to factors affecting dilute acid hydrolysis of hazelnut shells. 4th International Conference on Food Engineering and Biotechnology, 19-20 May, Copenhang, DENMARK (Full paper- Oral Presentation).
  3. Uzuner, S., Acar, J. (2013). Effect of processing techniques on some quality properties of pomegranate juice. Eurofoodchem XVII, 7-10 May, Istanbul, TURKEY (Abstract-Poster Presentation).

Uzuner, S., Acar, J. (2012). Hydrolytic properties of ellagic acid in commercial pomegranate juices. WASET, 25-26 July, Amsterdam, HOLLAND (Abstract- Oral presentation).

Uzuner, S., Onsekizoglu,P., Acar, J. (2011). Effects of cold storage on the total phenolic content and antioxidant activity of pomegranate juice, 6th International CIGR Technical Symposium ‘Towards a sustainable food chain’, 18-20 April, Nantes, FRANCE (Full Paper-Poster Presentation).