UZUNER RESEARCH GROUP

visit site in English

Completed Projects

    1. Photochemical detection of oils and essences of aromatic and medicinal plants, and their optimization as preservatives in combination with innovative food processing technologies. YÖK Mevlana Academic Staff Mobility Programme About Project (mev-2019-1793), Researcher, (2019-2022).
    2. Production of fermentable sugar and pectinase enzyme from microalgae using high hydrostatic pressure: Innovative Scale-Up Approach. Principle investigator, TAGEM (2016-2019).
    3. Processing of traditional drinks by innovative processing Technologies for food quality and safety. Researcher, TAGEM (2016-2021).

    4. Tohum ve Baharatların Prosesinde Atımlı Elektrik Akımı Kullanımı: Sistem Dizaynı, Prototip Üretimi ve Test Edilmesi. Researcher, TUBİTAK, (2018-2020). Project number: 217O068.

    5. Production of Ready to Drink Cold Tea using High Hydrostatic Pressure Processing: Effects of Aromatic Compounds, Bioactive Compounds and Antibacterial Properties. Principle investigator , Abant Izzet Baysal University Research Fund Project, BAP-2017.09.04.116, (2017-2018)

    6. Production of Ready to Drink Cold Tea using High Hydrostatic Pressure Processing: Effects of Aromatic Compounds, Bioactive Compounds and Antibacterial Properties. Principle investigator , Abant Izzet Baysal University Research Fund Project, BAP-2017.09.04.116, (2017-2018).

    7. Extraction of Fermentable Sugars From Economically Valuable Agro-Food Waste Assisted by High Hydrostatic Pressure Processing and Its Effect On The Enzymatic Hydrolysis, Principle investigator, Abant Izzet Baysal University Research Fund Project, BAP-2015.9.4.934, (2015-2016).

    8. Utilization of dynamic oscillatory measurements for different gum blends to determine gel strength, Principle investigator, Abant Izzet Baysal University Research Fund Project, BAP-2015.9.4.933, (2015-2016).

    9. Yüksek Hidrostatik Basınç Altında Hardaliye İçeceğinde Meydana Gelen Tad ve Aroma Aktif Komponentlerindeki Değişimin Tespit Edilmesi. Researcher, Abant Izzet Baysal University Research Fund Project, BAP-2018.09.04.1356, (2018-2019).

    10. Gıda Ambalajı Olarak Kullanmaya Yönelik Patates Sanayisinin Arıtma Tesisi Çıkış Sularından Biyoplastik Eldesi ve Yüksek Hidrostatik Basınç Altındaki Davranış Rejiminin Tespiti. Researcher, Abant Izzet Baysal University Research Fund Project, BAP-2018.09.04.1304, (2017-2018).

    11. Design and testing of bench scale PEF pulse generator for processing of particutes. Researcher, Abant Izzet Baysal University Research Fund Project, (2016-2017).

    12. Determination of the potential use of alternative technologies for the improvement of the quality properties and sulfur removal from dried apricots, Researcher, Abant Izzet Baysal University Research Fund Project, BAP-2015.09.04.916, (2015-2016).

    13. Modelling and optimization of alkaline pectinase production using food waste, METU Research Fund Project, BAP-2011-03-14-002, (2011-2012).