Courses Undergraduate FE 202 Fluid Mechanics 2020-2021/Spring2021-2022/Spring FE 301 Heat Transfer 2021-2022/Fall2022-2023/Fall FE 403 Food Process Design (Partially teaching)2021-2022 /Fall2022-2023/Fall FE 302 Mass Transfer 2021-2022/Spring Graduate FE 532 Food Engineering Principles (Partially teaching)2022-2023/ Fall FE 547 New Food Processing Technologies 2022-2023/Fall