Group Members
Current Members
Kardelen Hazal Baytöre
MSc STUDENT
MSc in Biotechnology, 2024- (Co-advised wıth. Assoc. Prof. Dr. Altan ÖZKAN), BS: Cerrahpasa University
Ebru ÜÇTEPE
UNDERGRADUATE STUDENT
IzTech-Department of Food Engineering (2025-2026)
Nazlıcan AVŞAR
UNDERGRADUATE STUDENT
IzTech-Department of Food Enginnering (2024-2026)
Aleyna YİĞİT
UNDERGRADUATE STUDENT
IzTech-Department of Food Engineering (2024-2025) TÜBİTAK 2209-A Research Project (2024/1)
Şerife ŞİMŞEK
UNDERGRADUATE STUDENT
IzTech-Department of Food Engineering (2024-2026) TÜBİTAK 2209-A Research Project (2024/1)
ALUMNI
Buse DOĞAN
MSc in Food Engineering, 2022-2025 (Co-advised with Assist. Prof. Dr. Ali Übeyitoğulları) TUBITAK 1002 Scholarship (2023-2024), BS: Hacettepe University
Dr. Işkın ENGİN
Post-Doc Researcher
TUBITAK 2218 Scholarship (2023-2024), PhD: METU
Büşra Nur ESEN
MSc in Biotechnology, 2020-2023 (Co-advised wıth. Assıst. Prof. Dr. Hümeyra Taşkent Sezgin) BS: Usak University Currently: Kybele's Garden-AS Biotechnology
Ömer DUMRUK
UNDERGRADUATE STUDENT
IzTech-Department of Food Engineering, Participated in an Industrial Collaboration Project with Vestel A.Ş (2022-2023).
Buse AMMAS YILMAZ
BS in IzTech-Department of Food Engineering (2022-2023), TÜBİTAK 2209-A Research Project (2022/2), Currently:Quality Control Specialist at Jayanti Herbs &Spice Company
Nezaket Naz DOĞANÇAY
UNDERGRADUATE STUDENT
IzTech-Department of Food Engineering, Participated in an Industrial Collaboration Project with Vestel A.Ş (2022-2023).
İrem TÜZÜN
UNDERGRADUATE STUDENT
IzTech-Department of Food Engineering, Participated in an Industrial Collaboration Project with Vestel A.Ş (2022-2023).