Corn processing by pulsed electric fields with respect to microbial inactivation and improvement of seed vigour.Computers and Electronics in Agriculture 219, 108830

Enhanced reducing sugar production and extraction for Chlorella vulgaris in mixotrophic cultivation using high hydrostatic pressure processing and ultrasound.European Journal of Phycology 59 (1), 82-93

Shelf-life extentsion of traditional licorice root ”sherbet” with a novel pulsed electric field processing. Fronters in Food Science and Technology, 3:1157649

Ultrasonication Effects on Quality of Tea-Based Beverages. Beverages, 9(1),1.

Enzyme technology in value addition of wine and beer processing. InValue-addition in beverages through enzyme technology. Eds:Kuddus, M and Hossain, M. Academic press, pp.63-76.

Improvement of fermentable sugar extraction from hazelnut shells through microwave assisted dilute acid pretreatment.Bioresources, 18(1), 613-628.